Events — 31 October 2011
“San Diego’s Top Brewers: Inside America’s Craft Beer Capital” Book Release Party

Copyright Chefs Press Inc 2011, www.chefspress.com "San Diego's Top Brewers: Inside America's Craft Beer Capital" book Photo by Paul Body, www.paulbodyphoto.com

At Mission Brewery November 4th

Sponsored by Chefs Press and Tap Hunter

Come join the most dynamic, dedicated, passionate folks in the industry that have defined San Diego as the “craft beer capital of the world” for the book release of San Diego’s Top Brewers.

The book is packed with information about 18 of the county’s most successful brewers. It will inform and inspire you to participate in and fully appreciate our community of brewers in an entirely new way. More than two-dozen beautiful recipe spreads highlight a handful of San Diego’s most talented chefs with some of their most creative beer-inspired cuisine and pairings. Special profiles feature some of San Diego’s best craft beer bars, as well as other important and influential members of the craft beer community.

The book also makes a great gift for the holidays!

Some of the best brewers in the world, such as Peter Zien, Colby Chandler, Youseff Cherney, Jack White, Shawn DeWitt, Rick Chapman, Mike Hess, Brandon Sieminski, Paul Segura, Ryan Ross, Chris Cramer, Jim Crute, Jeff Travaskis, Dan Selis, John Egan, Dan Love, Simon Lacey, Jeff Bagby, Tomme Arthur, Marty Mendiola, Jason Stockberger, Mitch Steele, Steve Wagner, and Greg Koch and many more will be on hand to sign copies of the book and knock a few back, so don’t miss this golden opportunity to say you were there with the brewers when this book launched.

When: Friday November 4th  – 6:30pm to 10:30pm

Where: Mission Brewery – 1441 L Street, San Diego, CA 92101

What: In celebration of the “San Diego’s Top Brewers” book release, featuring:

•  Book signings by San Diego’s famous brewers

•  $2.50 for your first pint * MUST RSVP BELOW

•  Chef Jeff Rossman of Terra American Bistro to serve choice of Dark Seas Stout BBQ Chicken Sliders or Jerk Pork Ribs, served w/ Mission Hefeweizen citrus slaw & roasted potato wedges – $10

•  PubCakes will be available for dessert

•  Special Mission Brewery casks

•  Raffle prizes

•  Shuffle board

To get on “the list,” RSVP via the form below. The first 300 people to RSVP will get their first pint for $2.50 compliments of Tap Hunter, the developers of the craft-beer finding application that tells you what’s on tap and where.

About Chef Press

Chefs Press, Inc. is dedicated to the creation of beautiful, high-quality books that celebrate America’s best chefs, restaurants, and culinary trends. http://www.chefspress.com/

 

About Tap Hunter

By keeping track of what’s on tap and where, TapHunter’s web and mobile technology platforms direct users to beer-centric venues from pubs to breweries, special events, and festivals in 10 major cities across the US. A community that’s a mix of beer gurus, newcomers, business owners, and brewers makes TapHunter.com a social hub within the craft beer movement. http://www.taphunter.com

Related Articles

Share

About Author

Tap Master