Here’s the deal: The beers are Belgian style, but they’re brewed in San Diego County (OK, we’re ‘importing’ one beer from Orange County, because it’s delicious). The recipes are Belgian style, but they’re made with local seafood, meat cheese and produce. So, it’s a celebration of Belgian influence on San Diego brewing and cooking, and a great way to support local brewers, farmers and ranchers. Get it?

Sea Rocket Green Salad w/ Seasonal Local Fruits
The Bruery White Orchard

Carlsbad Mussels in Saison Cream Sauce
Lost Abbey Red Barn

Pomme Frite w Dijon-Aioli
Stone Cali-Belgique

Chicon au Gratin
TBD Ale

‘Carbonnade Flamande’ of Da Le Ranch Pork w/ Stoemp
Flemish Brown Ale from San Diego Brewing Company

Belgian Waffle w/ Macadamia Nuts, Fresh Cream and Grand Cru Reduction
AleSmith Grand Cru

Please call us at 619-255-7049 or e-mail me at chris@searocketbistro.com for reservations. The dinner will begin at 7pm in the front room and the cost of $50 includes all food and beverage but not tax or gratuity. See you then!

3382 30th Street
San Diego, CA 9210

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